The Tea Selection

Delicate white tea with silver buds. A whisper of sweetness and floral notes.

Gentle oxidation preserves the buds natural sweetness. Best steeped at 70-75°C for 3-4 minutes.

Classic white tea with pristine character. Pure and refined.

Whole leaf white tea from high elevation. Subtle floral notes with mineral undertones.

Fresh mountain green tea with vegetal freshness. Grounding and clarifying.

Vacuum-dried to preserve chlorophyll and enzymes. Earthy with a bright finish.

Premium whole-leaf black tea with robust character and smooth finish. SFTGFOP-1 grade.

Fully oxidized for deep flavor. Honey notes with a touch of spice. Excellent for multiple infusions.

Golden tips tea with honey-like sweetness. Radiant and warming.

Buds harvested at peak ripeness. Natural sweetness requires no additions.

Golden tips tea with gentle moonlit character. Soft and contemplative.

Evening harvest with unique oxidation profile. Calming and introspective.

Premium aged dark tea cake. Deep, complex, and medicinal.

Compressed and naturally aged. Gets better with time. Exceptional for tea meditation.